The pozolero
WebbGarcía Simental tenía como subordinado a Santiago Meza López, llamado “El Pozolero” o “El Chango”, por el método en el que se deshizo de al menos 300 víctimas, disolviendo los cuerpos en sosa cáustica y agua, trabajo por el cual le pagaban 600 dólares a la semana y que realizó en diferentes predios a las afueras de Tijuana del 2000 al 2009, año de su … Webb31 jan. 2024 · Pozole is a classic Mexican soup or stew made from hominy (dried corn kernels) and meat (typically pork) and is garnished with shredded lettuce or cabbage, radishes, onion, cilantro, and limes. It is …
The pozolero
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http://www.borderlandbeat.com/2013/04/el-pozolero-legacy-of-death-by-tijuanas.html WebbPozole is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. It is also popular (under the older …
WebbDe senaste tweetarna från @thepozole WebbThe pozole can only be prepared with white hominy. Cuidadosamente, añade el maíz pozolero y la batata. Carefully add the corn and sweet potatoes. Esta receta se da con …
WebbA shocking wave of violence has hit the Mexican boarder. Take an exclusive look into how the FBI struggle to take on the Mexican Mafia.Subscribe to Discovery... Webb28 nov. 2024 · Pozole, aka Posole, is a flavorful and hearty authentic Mexican dish that is a cross between a soup and a stew. It is often very popular for special occasions because of how delicious it is. Surprisingly though, the word Pozole means hominy. There are three different kinds of Pozole soups; Pozole Verde, Pozole Rojo and Pozole Blanco.
WebbThe Pozolero hypothesis: Spanish speaker here. There's real guy called Santiago Meza López aka "El Pozolero" that worked for a mexican narco cartel for ten years. His work was basically to reduce bodies using a chemical treatment that involved dissolving the meat in barrels using caustic soda.
WebbPozole is a soupy and aromatic one-bowl stew from Mexico, usually served to crowds on special occasions and celebrations such as Christmas, weddings, or birthdays. Its main ingredient is nixtamal or hominy - large, dried corn kernels that are pre-cooked in an alkaline solution in order to soften them. The process, known as nixtamalization ... fnb stock split historyWebb9 feb. 2009 · Santiago Meza Lopez, a stocky 45-year-old taken into custody after a raid near Ensenada, was identified as the pozolero who liquefied the bodies of victims for lieutenants of the Arellano Felix... green thorny vineWebbför 2 dagar sedan · The pozole most of us are familiar with is the traditional Mexican dish version with no severed heads or limbs involved. The dish includes ingredients such as tender pork or chicken, hominy, garlic, yellow onion, cumin, bay leaf, and oregano. It also includes homemade chile sauce, shredded lettuce, radishes, and cilantro pieces as … fnb stokvel account constitutionWebbYa disponible para RENTAR con Latinoflix.com por solo $8.99 al mes sin cargos tardias. Que esperas servicio a todo Estados Unidos por correo. RENT this movie... fnb stop card numberWebb4 jan. 2024 · Santiago Meza López, known as the Pozolero, admitted to dissolving at least 300 bodies in acid while working for the Arellano Felix drug cartel in Tijuana. (Courtesy: Mexico’s District Attorney Office) Santiago Meza López, who admitted to dissolving at least 300 bodies in acid for a Tijuana drug cartel, will have to remain in prison a while longer. fnb straight and budgetWebbPut the cooked and hulled pozolero corn, pork, onion, garlic, bay leaves, and salt into a cooking pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium, cover the pot, and simmer for 1 hour, until the pozolero corn and the pork are soft. Take care all the ingredients remain covered with water. fnb stop paymentWebb8K views 11 months ago #Delincuencia #BajaCalifornia #Pozolero En esta investigación especial de La Octava, revelamos que, ante la ley, disolver cadáveres no es considerado … fnb stop payment fees