WebPreheat the oven to 325F**SEE NOTES, grease the inside of a 9×5 loaf pan, and line with parchment paper. Make sure the paper comes up and over the two longest sides of the pan so it’s easy to lift out. In a bowl, whisk … WebOct 23, 2024 · Pour the batter into the prepared pans and, if sprinkling the nuts on top, do so now. Bake for about 55-60 minutes, or until a cake tester or toothpick comes out clean. They can take a while to fully bake. Let cool …

Super Moist Pumpkin Bread - Allrecipes

WebOct 3, 2024 · Instructions. Position a rack in the center of the oven and pre-heat the oven to 350°F. Grease and flour one 9x5x3- inch loaf pan. In a medium bowl, whisk together the … WebAug 30, 2024 · Pre-heat oven to 350F degrees. Line a 9 x 5 loaf pan with parchment paper. Set aside. In a medium bowl add in all the dried … laura hoffmann san tan valley

Gluten-Free Pumpkin Bread - Gluten-Free Palate

WebNov 4, 2024 · Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a greased 9x5-in. loaf pan. … WebOct 15, 2024 · Instructions. First, the preheat oven to 350ºF and line a muffin tin with muffin liners. We also suggest lightly spraying with cooking spray. Next, beat eggs, coconut sugar, and maple syrup together in a large … WebGrease and flour a 9×5 inch loaf pan. In a medium bowl, mix together 1 1/2 cups flour, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix together the melted butter, lightly beaten eggs, pumpkin puree, white sugar, brown sugar, and vanilla extract. laura hoit