WebJan 10, 2024 · Each 100 gram (g) of cooked millet contains the following: 3.51 g of protein 23.7 g of carbohydrate 1.3 g of dietary fiber 44 milligrams (mg) of magnesium 0.161 mg … WebIn India, there are two species of finger millet Wild species, Eleusine indica Cultivated species, Eleusine coracana Ragi nutritional value (per 100g) Energy 320kcal Dietary fiber 11.18g Total carbohydrate 66.82g Total fat 1.92g Protein 7.16g Total folates 34.66mcg Vitamin B1 (thiamin) 0.37mg Vitamin B2 (riboflavin) 0.17mg
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WebFeb 4, 2008 · 72.85g. Protein. 11.02g. There are 378 calories in a 1/2 cup of Millet. Calorie breakdown: 10% fat, 78% carbs, 12% protein. WebOct 4, 2024 · How much cooked millet does 1 cup millet yield? 1 cup dry, raw millet yields about 3 ½ cups cooked millet. How much liquid do I need to cook millet? To cook 1 cup of millet in a pilaf-style (as described below), you’ll need 2 cups of water. If you want to make a creamier porridge, increase the water to 3 cups. ... dhruv rathee sister
How much protein is in a cup of cooked millet? – AnswersAll
WebJan 21, 2024 · Sorghum contains 10 grams of protein per 1/2 cup dry or 1 1/2 cups cooked. Vitamins and Minerals Grains are almost always rich in micronutrients, but sorghum surpasses many others for nutrient density. One half-cup serves up 18% of the Daily Value (DV) of iron, 25% DV of vitamin B6, 37% DV of magnesium, and 30% DV of copper. WebMay 13, 2024 · Protein: 29.6 grams Fat: 3.7 grams Fiber: 84% of the Daily Value (DV) Selenium: 247% of the DV Magnesium: 57% of the DV Phosphorus: 51% of the DV Folate: 21% of the DV Potassium: 14% of the DV... WebApr 10, 2024 · Chia seeds are especially high in omega-3 fatty acids, fiber, protein, calcium, and zinc. These nutrients combine to help our cholesterol levels stay within normal limits, provide us with lasting ... dhruv rathee spouse