WebBook 10, Tribesmen of Gor, page 27 - 28 "Larma and tospit are also grown at the oases, in small orchards." Book 10, Tribesmen of Gor, page 37 "I had returned late to the compartment. Miss Blake_Allen, head to the floor, knelt when I entered. In the dates I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with ... WebGorean Ale is closer to a Honey Lager than to an ale or beer. It is deep in color and traditionally served chilled and in a tankard. ... Kal-da or cal-da : alcoholic beverage made of ka- la-na wine diluted with citrus juices such as tospit and larma and mixed with strong spices, and served hot. "Outlaw of Gor" p. 76, 78, 80 and 226 A beverage ...
Fish - The Gorean World
WebLarma: like an apple, singe seeded, firm with a hard shell, sweet juicy fruit, sometimes called the pit fruit, because of the large single stone. The offering of the larma fruit to a girls … Web"Tribesmen of Gor, p. 72" Rence - pith from stem and seeds is boiled or ground into a paste or porridge think grits or rice "Raiders of Gor, p. 7" Rice - the same on Gor as earth … third samnite war
The Annals of Gor - MOON Productions
Web· juices: tospit, larma, ramberry · add spice after juice, before ka-la-na · scoop ka-la-na from the top, sediment bitter (no stirring) ... Book 8: Raiders of Gor, pages 100, 102, 111 and 113 Book 9: Marauders of Gor, pages 22 and 23 Book 15: Rogue of Gor, page 78 http://heartsoulhonoragoreanfamily.weebly.com/gorean-foods.html WebTarnsman of Gor Book 1 Page 142. Here and there swarms of night insects began to stir, lifting themselves under the leaves of bushes by the road. ... The common tospit almost invariably has an odd number of seeds. On the other hand the rare, long-stemmed tospit usually has an even number of seeds. Both fruits are indistinguishable outwardly. I ... third sandbar port aransas tx