WebFood-derived oligopeptides are low in molecular weight and have a variety of biological activities. However, many of them are derived from allergens, which may pose a threat to allergic consumers. This study aimed to assess the allergenicity of five types of oligopeptides industrially derived from allergenic foods Web1 day ago · Further, products carrying a Nutri-Score ‘E’ make up just 1% of all national food brands, which UFC-Que Choisir suggests means most ‘junk food’ brands are opting not to carry the FOP label. For the consumer organisation, an advocate for the mandatory adoption of Nutri-Score across the EU, the analysis highlights the ‘major ...
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WebApr 10, 2024 · California could become the first state in the nation to ban the sale, manufacture and distribution of foods containing five chemicals linked to cancer risk, reproductive harm and behavioral... Web7 hours ago · Shoppers have turned to frozen food in particular. Demand was strongest for items such as frozen chicken, for which volumes rose by 5.9% in the 12 weeks to 20 March, according to the research... first watch on melrose
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