WebMar 23, 2024 · Shortcrust pastry contains only butter or lard, flour, water, and salt. To make shortcrust pastry, the first step is to combine the fat with the flour. The flour first is sifted … WebMar 17, 2024 · Preheat the oven to 350 F / 180 C Gas Mark 4. Lightly grease a 12-hole tart mold with a little butter. Mix the flour and salt in a mixing bowl. Add the cubed butter. Working as quickly as you can, use a …

Pastry - Wikipedia

WebIngredients 250g plain flour 125g butter, diced, and kept cool in the fridge 1-3 tbsp milk or water pinch salt Method STEP 1 Sift the plain flour into a large bowl or the largest bowl of a food processor. WebJun 10, 2024 · Add flour and butter to a bowl. Mix until crumbly. Add the sugar and egg yolks. Mix again to combine. Slowly add ice water until the dough comes together. Turn out onto a clean surface. Form into two discs, wrap, and chill. Place on wax paper and sprinkle with flour. Top with another piece of paper for rolling. sportscraft eva pants

Shortcrust pastry - Wikipedia

WebNov 15, 2024 · Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 4-to-1. Shortcrust pastry is … WebShortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts. WebOct 29, 2013 · The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Like croissants, typical Danish pastry dough is rolled out thinly, then folded with a layer of butter to form multiple … sportscraft erina fair