WebMustard Greens Mustard Greens These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor lends itself … WebCook mustard greens in a saucepan or a skillet with just the water that clings to the leaves after washing. Add a sprinkling of salt and place the pan over low heat. Cover the pan so that the greens steam in their own …
Southern Giant Curled Mustard Greens Baker Creek Seeds
WebSouthern Giant Curled Mustard Greens is a wonderful heirloom variety with good old-fashioned taste. This is one of the fastest growing heirloom mustards, but one of the slowest to bolt. Used for fresh market and processing. Plant produces good yields of large dark green frilled mustard leaves. Southern Giant Curled is known for its desirable ... WebJul 19, 2024 · Ingredients 2 pounds mustard greens (about 2 bunches) 2 1/2 cups water, divided 4 ounces thickly sliced bacon (about 4 strips), diced 1 medium onion, chopped Salt, to taste Pepper, to taste Optional: 1 … iron county snowmobile trail report
How to Cook Mustard Greens - Allrecipes
WebOct 4, 2024 · Alternate names: Curled mustard, American mustard. Characteristics: The frilled, curly edges of this chartreuse green help make it stand out in a crowd. The seeds … WebMustard (Brassica spp.) has been cultivated for its greens for over 4,000 years. A good source of dietary fiber, iron, beta carotene, and vitamin C, mustard is an easy-to-grow crop for the home ... WebSouthern giant curled: This curly mustard green variety produces large plants that resist cold well and are slow to bolt. Does well when frozen or canned. 50 to 70 days. Tatsoi: This Asian mustard variety has bright, mild flavor and handles the cold so well you can harvest it from under snow cover. 45-55 days. port of baltimore cruise schedule