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Chicken Kofta in Tomato Gravy Recipe - NYT Cooking
WebJan 31, 2014 · 2 tablespoons extra-virgin olive oil. 1/2 onion, finely chopped. 3 garlic cloves, minced. 2 pounds skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces WebNov 14, 2024 · Directions. Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes. Meanwhile, … food supplements for elderly
Chicken and Vegetable Stir fry in Tomato Sauce - Chef Lola
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