Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface. See more Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl. See more Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning … See more WebJul 1, 2005 · Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours …
Smoked Pork Ribs, Bourbon Peach Glaze - AnotherFoodBlogger
WebJun 1, 2016 · Dry Rub: 2 tablespoons brown sugar 1 tablespoon sea salt 1 tablespoon freshly cracked black pepper ¼ tablespoon garlic powder ¼ … WebSep 19, 2024 · 1½ cups bourbon. 1 cup brown sugar. 18 oz. jar of apricot preserves. 4 T maple syrup. I used a maple praline syrup I had on hand. 3 T Gulden's spicy brown mustard. Hopefully this is enough for 2 hams. Heated a small pot on the stove and added the bourbon to sear or flash off the alcohol. bit of patient information crossword
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
WebMay 11, 2024 · Step 1, Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and … WebDec 21, 2024 · After all of the spices have been thoroughly blended, gently rub the ribs all over with your hands. After ribs have been covered with foil, place them in a tightly … WebApr 13, 2024 · Ingredients: 10 beef short ribs (about 1 1/2 kilos) 1 tablespoon kosher salt; 1 1/2 teaspoons new ground pepper; 4 tablespoons vegetable oil; 1 medium onion, properly-organized dice bit of pasta