WebJan 12, 2010 · Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper. Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick-release method to lower the pressure. WebPlace beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 10 hours, or until beef is, fork-tender. Remove roast from slow cooker; shred with 2 forks.
15 Recipes Using A Electric Pressure Cooker - Selected Recipes
WebMar 9, 2024 · Halve roast; place in a 6-qt. electric pressure cooker. Pour pepperoncini mixture over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release … WebOct 27, 2024 · Stir to combine and cook until onions start to become tender and flour starts to brown. Pour the beer and beef broth over the meat and onions, followed by the carrots. Stir to combine and place lid on the … bambang pujiasmanto
21 Pressure Cooker Round Roast Recipe - Selected Recipes
WebJul 15, 2024 · When the bottom of the pot is clean, I place the beef, vegetables, and more aromatics into the pressure cooker. Step 5, … WebJul 21, 2016 · 3 lbs beef eye of round or bottom round roast, all fat trimmed 2 1/2 teaspoons kosher salt black pepper 1 tsp oil 3 bay leaves; ... Season with 2 teaspoons salt and black pepper. Heat the pressure … WebApproximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 °F. Approx weight. Rare (125 °F) Medium (145 °F) 2 lb. 31 min. armini bahia